Let's Eat

'What I’m hoping for is that people will try them and realize, ‘Oh, those are good!’' says Seeds of IMBOLC owner

'We're going to be introducing a couple of elements that are going to be really cool to see and watch how that coffee is being made'

Sex, Drugs and Pots & Pans is the name of Wayne Sumbler's new cookbook

Geoffrey Wild, owner of the Wild Tart and the Tartlet, spoke about his new culinary venture in the heart of downtown Elora

Co-owner Paula Allen said they're looking to expand further into custom coffee blends and tastings at the new location

Groovy Grilled Cheese seeks to provide nourishment, along with '60s vibes

For this Let’s Eat feature we visit Mill Street in Elora to pick up a litre of everyone’s favourite homemade treat made with fresh local ingredients at Scoop Ice Cream

Sugar Skulls Mexican theme was inspired by the owners' normal yearly trips to the country