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Let's Eat

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These stories about local food, restaurants and people behind the culinary scene in our area are made possible through the continued support of George Mochrie & Erica Voisin - Red Brick Real Estate Brokerage as part of our Community Leaders Program.


Fergus seed company hoping to sprout more awareness of local food and seeds

Fergus seed company hoping to sprout more awareness of local food and seeds

'What I’m hoping for is that people will try them and realize, ‘Oh, those are good!’' says Seeds of IMBOLC owner
Get a Turkish coffee with your haircut at Gents & Kings Barber Lounge

Get a Turkish coffee with your haircut at Gents & Kings Barber Lounge

'We're going to be introducing a couple of elements that are going to be really cool to see and watch how that coffee is being made'
Longtime Erin cook merges his love of food and rock n' roll in new cookbook

Longtime Erin cook merges his love of food and rock n' roll in new cookbook

Sex, Drugs and Pots & Pans is the name of Wayne Sumbler's new cookbook
Two new 'Wild' food experiences coming to Elora

Two new 'Wild' food experiences coming to Elora

Geoffrey Wild, owner of the Wild Tart and the Tartlet, spoke about his new culinary venture in the heart of downtown Elora
Elora-based coffee roaster opens storefront downtown

Elora-based coffee roaster opens storefront downtown

Co-owner Paula Allen said they're looking to expand further into custom coffee blends and tastings at the new location
Grilled cheese sandwiches get groovy with Fergus food truck

Grilled cheese sandwiches get groovy with Fergus food truck

Groovy Grilled Cheese seeks to provide nourishment, along with '60s vibes
Getting the Scoop

Getting the Scoop

For this Let’s Eat feature we visit Mill Street in Elora to pick up a litre of everyone’s favourite homemade treat made with fresh local ingredients at Scoop Ice Cream
Hola! to Elora's new ice cream store

Hola! to Elora's new ice cream store

Sugar Skulls Mexican theme was inspired by the owners' normal yearly trips to the country
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